I baked it for a little less than an hour, until it came up to 210 degrees on my instant-read thermometer. Right now, it's cooling on a wire rack. It's kind of a funny shape, but for my first ever loaf of bread, I'm pretty pleased with it.
If anyone out there is an expert bread baker, I'd love any tips, tricks or hints, because I'm definitely going to try this again.
And if anyone out there is an expert in convincing other people to make breakfast sandwiches for them, post those tips in the comments, as well.